Saturday, May 23, 2009

Spinach Artichoke Dip

This is one of the best Spin Dip recipes ever! My friend Dina brought it to my graduation party and it was gobbled up in no time.
1 - 10 oz package frozen chopped spinach, thawed and WELL drained and dry with paper towels
1 - 14 oz can quartered artichoke hearts, drained and chopped
1 - 5.5 oz garlic and herb cheese (Allouette)
1 cup shredded Parmesan cheese
1 - 8 oz container sour cream
1/2 cup mayonnaise
1 - 2 oz jar chopped pimiento, well drained
6 slices crumbled bacon (cooked of course)

In a bowl combine spinach, artichoke hearts, Allouette cheese, Parmesan cheese, sour cream, mayonnaise and pimientos. Spoon into a 11x7 baking dish, sprinkle bacon crumbles on top. Bake 400 degrees for 20 min or until bubbly throughout. Serve with crackers, pita chips or baguette chips.

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