Over the weekend I made pulled pork & cole slaw... I guess I was missing Memphis, well really just The BBQ shop. Here is my recipe for coleslaw.
Ingredients:
2 - 16 oz bags of packaged coleslaw, rinse & WELL drained
2 medium Carrots peeled, grated
1 medium Green bell pepper cored, seeded, diced fine
1/4-1/2 small white onion, grated
1 1/2 cups Mayonaise
3/4 cup Granulated sugar
2 Tablespoons Dijon mustard
1/3 cup Cider Vinegar
2 tbs Celery seed
1 tsp Salt
1/8 tsp White pepper
2 medium Carrots peeled, grated
1 medium Green bell pepper cored, seeded, diced fine
1/4-1/2 small white onion, grated
1 1/2 cups Mayonaise
3/4 cup Granulated sugar
2 Tablespoons Dijon mustard
1/3 cup Cider Vinegar
2 tbs Celery seed
1 tsp Salt
1/8 tsp White pepper
Directions:
- Place coleslaw greens, carrots, green pepper & onion in large bowl. Set aside.
- In another bowl, mix together all of the remaining ingredients
- Pour mixture over greens and toss well to combine
- Cover and refrigerate 3-4 hours before serving.
And of course the best way to enjoy coleslaw is over pulled pork, a great bbq sauce & bun (maybe even texas toast) :) 
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1 comment:
That looks delicious!! I love coleslaw AND pulled pork, but I've never had them together on the bun before. Will have to try that :)
Thanks for the yummy recipe! Now if I could just find time to cook all this good stuff!
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