Here are 2 great recipes. Perfect for football season.
DIP IN BREAD
Ingredients:
- 16 oz. cream cheese
- 1 c. chopped parsley
- 2 T. mayo
- ⅛ t. lemon juice
- 2 T. sour cream
- ⅛ t. garlic salt
- 1 teaspoon dried mustard
- 5 oz. dried beef chopped
- Sourdough bread, hollowed out
Directions: Mix all ingredients and put into hollowed out bread bowl. Wrap bread bowl in foil. Bake at 350 degrees for 1 hour.
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SUMMER BEERIngredients:
- 12 oz frozen lemonade concentrate
- 12 oz vodka
- 3-4 cans/bottles of light beer
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2 comments:
Yay! I love your summer beer recipe! we've been making it all summer and cant get enough of it!
Oh yum...I love these two things! Especially when I get to enjoy them with you and the girls :) Hope to do it again soon...enjoying these AND seeing YOU! I think I'll plan a Summer Beer night at Bluegrass!
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