Tasty Tuesday

This recipe was given to me by my cousin Shannon, she and her guests have nothing but good things to say about it. It may be a fall football season favorite :) Thanks Shannon!

FRANK'S REDHOT BUFFALO CHICKEN DIP

INGREDIENTS:

• 8 oz. pkg. cream cheese, softened
• 1/2 cup blue cheese or ranch salad dressing
• 1/2 cup any flavor FRANK'S® REDHOT® Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 cans (12.5 oz. each) Chunk Chicken Breast, drained

DIRECTIONS:

• HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
• MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
• BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.