Tuesday, August 31, 2010

Tasty Tuesday

This recipe was given to me by my cousin Shannon, she and her guests have nothing but good things to say about it. It may be a fall football season favorite :) Thanks Shannon!

FRANK'S REDHOT BUFFALO CHICKEN DIP

INGREDIENTS:

  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/2 cup any flavor FRANK'S® REDHOT® Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 oz. each) Chunk Chicken Breast, drained

DIRECTIONS:
  • HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
  • MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
  • BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

2 comments:

Pam the Realtor said...

You come up with the best looking stuff to fix! Gotta try this one

Pam the Realtor said...

Just wanted to let you know that I made this dip last night for the hubby and he LOVED IT! Thanks for sharing