Saturday, July 3, 2010

Salsa Saturday!

And just in time for the 4th of JuLy. Here is the salsa I made a few weeks ago. It was so yummy and refreshing. Would be great on chicken or fish.

*****Watermelon Fire & Ice Salsa*****


  • 3 cups chopped watermelon
  • 1/2 cup chopped green bell pepper
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped jalapeno pepper
  • 1/2 teaspoon garlic salt
Directions: In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

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