Tuesday, March 1, 2011

Tasty Tuesday

Slow Cooker Creamy Italian Chicken

- 2 lbs boneless, skinless chicken breasts
- 1 pkg Good Seasons Italian dressing mix
- 1/4 cup water
- 1 8oz pkg low fat cream cheese
- 1 can 98% fat free cream of chicken soup
- 3 cups cooked white, long grain rice

1. Place chicken in crock pot
2. Mix together Italian dressing mix and water. Pour over chicken.
3. Cover and cook on high for 4 hours OR low for 8 hours.
4. Mix together cream cheese and soup in separate bowl.
5. Carefully remove chicken from crock pot to plate.
6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
7. Return chicken to crock pot and mix gently to shred the chicken.
8. Cook on LOW until heated through. Serve with rice or noodles.

**You may add skim or low fat milk in very small quantities to thin the sauce a little.**

Makes 6 servings. Approximately 2/3 cup mixture with 1/2 cup rice.


Kendra said...

YAY for tasty Tuesday!!

Cow Pies & Mud Pies said...

Thanks so much for sharing this...I fixed it yesterday and fried up brown rice with onion, put the chicken on top...My guys L*O*V*E*D it. That's sayin something since we are an EAT BEEF family!

Christie's Endless Craze said...

Yum the rice & onions sound awesome!! I think it would also be good with noodles. And also good made with duck, goose or whatever animal is in season :)