Tasty Tuesday

osh, where does the time go. Here is the recipe for Pumpkin Bars from my cousin Stephanie. They are SO GOOD!!!

STEPHKINS PUMPKIN BARS

4 Eggs
1 cup oil
2 cups sugar
15 oz pumpkin (appox 2 cups)

Mix together and then add:
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
1 tsp cinnamon (more if you like)
Mix all the above ingredients together until smooth.

Bake in an UNGREASED jelly roll pan (I place a sheet of parchment paper down on the bottom for easy removal) at 350 for 20-25 minutes

Icing:
8 oz cream cheese (room temp, do not heat)
3/4 stick of margarine (room temp)
1 tsp vanilla
3 cups powdered sugar
2 tbsp milk

Mix all the above ingredients together and when the bars are completely cooled, ice with icing