Food for Thought...

I check out Yahoo! Health on a weekly basis. Click HERE to see this weeks article about the Top 10 Dirtiest Foods...

I am not a big ground beef eater.. Not sure why but it isn't what I cook with, but I will eat it, don't get me wrong. This was the caption under the beef picture. Got to give props to K-State :)

"Add fresh oregano to your burgers and meat loaf. When researchers at Kansas State University mixed a variety of common household spices into ground beef to test their antibacterial properties, oregano tested as one of the best at wiping out E. coli. Use at least 1 tablespoon per pound of meat. Just as important, flatten your patties—thick burgers will char on the outside before the interior reaches the required 160°F."