Tuesday, February 22, 2011

Tasty Tuesday

Starbucks Banana Chocolate Chip Coffee Cake recipe

3 tablespoons sugar
1 teaspoon cinnamon
1/3 cup miniature chocolate chips


2 cups flour
1 teaspoon baking powder
Pinch salt
1 cup margarine, softened
1 cup sugar
2 eggs
1 cup light sour cream
1 teaspoon vanilla extract
2 large ripe bananas, mashed
1/3 cup miniature chocolate chips
OVEN: 350 Grease and flour a bundt or 9" tube pan.

TOPPING: Combine sugar, cinnamon and 1/3 cup chocolate chips in a small bowl. Set aside.

BATTER: Sift together flour, baking powder, and salt. Set aside.

In an electric mixer, cream margarine and sugar; beat until light and fluffy. Add eggs one at a time, beating well after each addition.

Stir in sour cream, vanilla, and bananas. Gently stir in flour mixture til combined. Fold in remaining 1/3 cup chocolate chips.

Pour 1/2 of the cake batter into the prepared baking pan. Sprinkle with 1/2 of the topping.

Spoon remaining batter into the pan; sprinkle with remaining topping.

Bake in preheated oven for 45 to 55 minutes, or until toothpick inserted in center come out clean.

Cool on a rack for 10 minutes; remove from pan and continue to cool.

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