For those who read my blog, I am sure you think all I do is bake/cook, eat & vacation... I do much more than that on a daily basis. I work hard (so I can play hard) and I workout regularly, and STILL do not eat any of my treats. I find licking the bowl is much more rewarding than eating the actual treat. But none-the-less, here is my latest creation for the work crew, just in time for Easter.
RECIPE: Easter Nests (also called Haystacks without the eggs)Ingredients:
- 1 cup butterscotch chips
- 1/2 cup peanut butter, I used natural peanut butter and used slightly less
- 1/2 cup peanuts, you could use crunchy peanut butter and forget this
- 2 cups chow mein noodles
- Reese's peanut butter cup eggs, only available at Easter. You could also use jelly beans or the other egg shaped candy.
Preparation:
- Microwave the butterscotch chips & peanut butter on 50% power for 3-5 minutes.
- Add remaining ingredients and blend to coat noodles.
- Drop by teaspoonfuls onto waxed paper and add your choice of candy
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4 comments:
OMG, I am SOOOO Making those!!!!!!!!!!
Adorable..and sadly, I WILL have to eat one.
YUMM!!! I might have to run back to the store and make some of these to take for our Easter weekend in Nebraska! Thanks :)
p.s. I have NO IDEA where you get the willpower to not eat all this stuff. You're crazy!
Yum! I'm going to have to try this one, sounds great!
You are awsome! They are so good & very cute. We are having them for Easter. I've added it to your recipe book.
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