Tasty Tuesday

Here is a great recipe for the crock pot that my friend Erin shared with me a few years ago. Everyone loves it and it is a great Fall dish, warms you through and through.

Hungarian Goulash

2 lbs of steak, cut into 1/2 inch cubes
1 c chopped onion
1 clove garlic, minced
2 T flour
1 t salt
1/2 t pepper
1 T paprika
1/4 t dried thyme, crushed
2 bay leaves
1 28-oz can tomatoes, which ever size or cut you want
1 c sour cream

Put steak cubes, onion, garlic in crock pot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on low 7 to 10 hours. Add sour cream 30 minutes before serving, & stir in thoroughly. (High: 3-4 hours, stirring occasionally) Serve over hot noodles/pasta or rice.