Spinach Artichoke Dip

This is one of the best Spin Dip recipes ever! My friend Dina brought it to my graduation party and it was gobbled up in no time.
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1 - 10 oz package frozen chopped spinach, thawed and WELL drained and dry with paper towels
1 - 14 oz can quartered artichoke hearts, drained and chopped
1 - 5.5 oz garlic and herb cheese (Allouette)
1 cup shredded Parmesan cheese
1 - 8 oz container sour cream
1/2 cup mayonnaise
1 - 2 oz jar chopped pimiento, well drained
6 slices crumbled bacon (cooked of course)

In a bowl combine spinach, artichoke hearts, Allouette cheese, Parmesan cheese, sour cream, mayonnaise and pimientos. Spoon into a 11x7 baking dish, sprinkle bacon crumbles on top. Bake 400 degrees for 20 min or until bubbly throughout. Serve with crackers, pita chips or baguette chips.