The Leap Year is a somewhat popular cocktail, at least it's been around for many years (1930's at least) and if not on the tips of tongues, in the back of minds and a well-rounded Martini alternative.
Ingredients:
-2 oz gin
-1/2 oz sweet vermouth
-1/2 oz Grand Marnier orange liqueur
-1/4 oz lemon juice
-lemon twist for garnish
Preparation:
-Pour the ingredients into a cocktail shaker filled with ice.
-Stir well.
-Strain into a chilled cocktail glass.
-Garnish with a lemon twist.
Tuesday, February 14, 2012
Leap Year Cocktail
Friday, January 20, 2012
Birthday Cake #2
So last night I baked the birthday boy his second cake... His favorite, Kahlua cake!
Here is the recipe.
Kahlua Cake
Cake Ingredients:
1 yellow cake mix, preferably Duncan Hines
1 (6 ounce) package instant chocolate pudding
1/2 cup sugar
1 cup oil
4 large eggs
1/4 cup Kahlua
1/4 cup vodka
3/4 cup water
Glaze:
1/4 cup Kahlua
1/2 cup powdered sugar, plus additional for serving
Directions:
- Preheat oven to 350°F and oil & flour a bundt pan, I just Pam for baking.
- In large bowl, combine all cake ingredients, about 4 minutes on medium speed. Pour batter into prepared pan, smoothing top, then bake until wooden pick or skewer inserted into center comes out clean, about 45-50 minutes.
- While cake is baking, make glaze. In small bowl, whisk together Kahlua and powdered sugar.
- Pour over warm cake, after it is removed from the pan, and sprinkle with additional powdered sugar before serving.
- I added a little powdered sugar on top for effect :)
Thursday, January 19, 2012
Birthday Cake #1
Well that time of year is here again... Birthday time for a special guy in my life. Last year I was trying to win him over with my culinary abilities, so I decided to make his 2 favorite cakes, Angel & Kahlua. When I asked him this year what kind of cake he wanted, he replied with both as his answer. He said... I made them both last year and it was my fault to have started the trend. I think I have created a birthday monster, but then again I love to bake and love to try and make birthdays special.
Monday, October 24, 2011
Spicy Goulash
Ingredients
- 4 pounds chuck, trimmed of excess fat, cut into 1 1/2 to 2-inch cubes
- 1/4 cup olive oil
- 4-6 cups finely diced onions
- 2 cups peeled and diced carrots
- 1 Anaheim pepper, seeded and finely diced
- 1 serrano pepper, seeded (I left the seeds in) and minced
- 1/4 cup tomato paste
- 2 tablespoons whole caraway seeds, toasted and ground
- 1 tablespoon sweet Hungarian paprika
- 2 tablespoons hot Hungarian paprika
- 1 teaspoon red chili flakes
- 2 tablespoons freshly minced marjoram leaves
- 2 teaspoons freshly minced thyme leaves
- 1/4 cup balsamic vinegar
- 4 cups chicken stock, low-sodium
- 2 bay leaves
- Kosher salt and freshly ground black pepper
Directions
- Preheat the oven to 325 degrees F.
- Season the chuck with the salt and pepper, to taste.
- In a large oven safe Dutch oven (prefer porcelain coated cast iron) over medium-high heat, add the olive oil and heat until just smoking.
- Add the beef in batches, being careful not to crowd and be sure to brown the meat on all sides.
- Remove the meat from the pan to a baking sheet, or something that can catch the juices.
- Add the onions and carrots to the Dutch oven and pan and cook for 5 to 6 minutes, the moisture from the onions will loosen the fond, so stir often.
- Add the peppers and the shallots and cook until caramelized and all of the liquid is evaporated.
- Stir in the tomato paste and allow to cook out the raw acidic flavor, about 1 minute.
- Add in the caraway, sweet and hot paprika, the red chili flakes, the marjoram, and thyme.
- Deglaze with the balsamic and let reduce for 2 minutes.
- Slowly add the stock, then add the beef and any juices collected from the meat.
- Add the bay leaves, season with salt and pepper, to taste, and stir gently to combine.
- Cover and cook in the preheated oven for 2 hours, stirring occasionally.
- Adjust the seasoning with salt and pepper, to taste
- Serve with rice or pasta
Friday, October 21, 2011
Thursday, October 6, 2011
Saturday, August 27, 2011
One week from today
The man himself... Coach Bill Snyder :)
The Brown Brothers